Transit - The New Location

Images Group, India's largest publishing house that specialises on Retail and related activities recently conducted the Food Forum India, an annual conclave where the Indian and International Food and Beverages industry congregates to discuss and share thoughts on current issues and best practices. This is one of those very rare events where Pepsi and Coke come together under one roof - yes, Pepsi is the host for the main event while Coke sponsors the Golden Spoon Awards. It was my privilege to be on a Panel discussion aptly titled "Transit - The New Location" under the aegis of National Restaurant Association of India (NRAI), an umbrella entity that is spearheading the needs and wishes of its members.

 At Food Forum India (FFI) 2010 held at The Renaissance, Mumbai, the stalwarts of the industry not only spoke about processing and manufacturing food items but also identifying the correct locations for positioning the products. An engaging session probed into the new-age transit locations as the venue for good food retailing. Sharing statistics and opening the session, Sanjay Coutinho, COO, Barista and anchor for the session Samir Kuckreja, president, NRAI and CEO and MD, Nirula's noted, “There are currently 454 airports in India of which 16 are the international ones. Also there are 18 million commuters in the railway itself of whom 20 per cent travel in the AC coaches. There are already 7,000 railway stations in India and 50 world class stations are being budgeted for in the near future. Thus, the opportunities thrown up by these new locations are endless.”

With travel becoming an important part of the lifestyle segment, more and more food industry players are exploring newer avenues, such as airports, for setting up their outlets. Anoop Sequeira, CEO, Brand Calculus (Booster Juice) stated, “Transit locations such as airports help us to generate business 24-hours as compared to other locations for which we pay rentals for 24-hours but can be open only for 12 hours or so. I agree that the rentals are high but at the same time the opportunity of business is higher.”

S Shriram, GM, Key Accounts, Cafe Coffee Day pointed out that even the location of the outlet within the airport area needs to be strategically chosen. He also brought up the issue about railway platforms being another good alternative location and thus questioned, “Almost 18 million passengers travel by train but do we have enough resource to satisfy even a fraction of them with our products and services? Also, the consumer at the airport or the railway stations are hard pressed for time. So we also need to consider how fast we can deliver to the consumer whose flight is getting announced and the likes.” Agreeing to the views put forward by Shriram, Zahir Abbas, associate director, Travel retail, Technopak Advisors suggested, “A lot more infrastructure needs to be built in the near future.”

Jagvir Singh Rana, Director - Operations and Business Development, HMSHOST Services India said “Having an outlet at the airports requires more hard work in terms of getting clearance for the staff but the traffic is good.” Kuckreja added, “Also there are certain rules to be kept in mind while packaging the food items at these transit locations.”

Rajeev Panjwani, CEO, Travel Food Services, concluded, “The display has to be attractive for the consumer. Also the store design needs to be more open in order to help a customer to move around with his travel baggage. It is all about convenience and now we are also looking at more specific opportunities like catering to the passengers at the delayed flight stage.”

‘Coca Cola Golden Spoon Awards’– Images awards for excellence in food retailing - presented on 4th March at the Food Forum India evening of food titans was a grand corporate ceremony with award presentations by business leaders, and high-gloss entertainment by celebrities. The Awards followed strict international benchmarks in deciding the top honors with IRIS as Knowledge Partner. The selection process involved a countrywide poll to short-list the nominees, jury nominations, self-nominations by short listed nominees followed by performance assessment by IRIS analysts. The awards Jury consisted of prominent names from the branded food industry and business analysts, modern trade teams of global & Indian food majors including Hindustan Unilever, Britannia, Cadbury, Cargill, Dabur, Darshan Foods and Forum of Indian Food Importers.

The ‘Coca Cola Golden Spoon Awards’ acknowledge excellence in food retailing & food services – retailers adopting best practices at the back end and front end – including customer relations, smart strategy, operational efficiencies and innovation across value chain. While Big Bazaar was one of the biggest winners on the night, the audience was mesmerised with scintilating performances by renowned singer Shibani Kashyap and stand up comedian Ash Chandler.


Big Bazaar’s award as the ‘Most Admired F&G Retailer of the Year: Large Formats’ was recognition for the company’s tremendous growth in a challenging financial environment from 110 stores in 2008-09 to 125 today. Big Bazaar narrowly beat out a competitive field of nominees for the award, which included Spencer's Hyper, Easyday Market, Hypercity, Star Bazaar, More MegaStore and Spar.

Walmart's India Retail venture with Bharti Retail's Easy Day with 56 stores won them the Coca Cola Golden Spoon Award for the 'Most Admired Food & Grocery Retailer of the Year: Small and Medium Formats'.

Pantaloon Retail claimed the ‘Most Admired F&G Retailer of the Year: Private Label’ on the back of news that its Future Group division is set to register a turnover of Rs.440 crores for the sale of food and packaged food through its private label. Other nominees in the category were Reliance Retail, Spencer's Retail, Aditya Birla Retail, Max Hypermarket and Trent.

The ‘Most Admired F&B Retailer of the Year: Cafes, Juice Bars & Parlours’ category was one of the most competitive of the night. Cafe Coffee Day was voted the winner by industry members ahead of Barista, Costa Coffee, Baskin Robbins and Jus Booster Juice.

The award for India’s best premium restaurant went to Indigo (‘Most Admired F&B Retailer of the Year: Premium Restaurant) while Dominos Pizza won the award for ‘Most Admired F&B Retailer of the Year: QSR Foreign Origin’ among stiff competition from KFC, McDonalds, Subway and Pizza Hut.

The Coca-Cola Golden Spoon Awards recognise excellence in food retailing and honour the brave innovative spirit of leaders in the dynamic Indian food retail and service industry. Food retailers are leading a change that has redefined consumption habits in India, resulting in a change in food tastes, preferences, awareness, consciousness and choices over the past few years.

T3 - Explore!

I was among the few fortunate to be present at the recent unveiling of the identity of the most promising retail venture of the century – I am not exaggerating… indeed, it is. I am referring to the upcoming new Terminal 3 at Indira Gandhi International Airport (IGIA), Delhi. The Terminal Building spread over 50 lakh square feet would be able to cater to over 30 million passengers per annum (mppa) in 2010 and would be able to scale upto 54 mppa by 2020! By far, this would be among the top five biggest airport terminal buildings in the world and possibly the biggest in India. The Airport is ably managed by the GMR Group – leaders in Infrastructure, Power, etc, who also manage the Rajiv Gandhi International Airport at Hyderabad. Many would know that recently, the Hyderabad Airport was ranked the fifth best airport in the world in the five-fifteen million passengers a year category. The council, an international association of the world's airports, has also ranked the IGIA as the Best Improved Airport in the Asia Pacific region. All this, thanks to the persistent efforts of the GMR Airports Team, ably lead by none other than Mr. Kiran Grandhi, Chairman, GMR Airports Division.

The new Terminal 3 which had a different Retail Identity earlier now has a new one developed by Holland based Marketing, Branding and Communication agency THEY. The new identity efforts, apart from choosing the Retail and Commercial partners, has been led by Suredj Autar, Chief Commercial Officer and Head of Strategic Planning for GMR Airports, The two day event was chaired on Day One by Mr. Martin Moodie, founder and editor of The Moodie Report, the world’s most trusted travel retail news website that never sleeps. Martin introduced Suredj as Supersonic Suredj - “He’s an ebullient, live-wire, irrepressible character who knows only one speed – supersonic.” Indeed, he is. I have known Suredj for over four years now since his previous role as Managing Director of HMSHost when he launched the operations in India and led other initiatives in the Asia Pacific Region.

Back to the retail identity. The Dutch agency THEY’s founder Van der Vorst remarked - “For us, Explore exactly captures the diversity and forward-looking way in which India is progressing – and at the same time it’s a promise, a link to the customer; an invitation to the customer to explore all the great things that can be found in an airport.” The colorful logo was also unveiled and the various commercial partners would be able to integrate the new identity with their own, whether it’s a store that sells books, music, duty free products or coffee (like Café Coffee Day). What I loved most about the new name is its flexibility – it goes well with almost every category!

The Retail areas are spread over 2 lakh square feet (that’s as big as a Mall, someone remarked in the audience). The retail areas have been carefully planned across the domestic and international areas. The common check-in area would have over 100 counters that could be used interchangeably for Domestic and International Airlines (similar to how it is at Bengaluru International Airport where I worked earlier and which introduced this concept two years ago). Focus has been given to walking areas, seating and shopping/dining areas such that each of it is visible from the other. So, when a passenger is walking, he/she cannot miss the shopping areas and the seating areas are close to the dining areas. While most of the shopping areas are on the same floor when a passenger enters, the food courts are a level above. There are two premium coffee outlets planned – a Coffee Day Square in the Domestic Departures and Coffee Bean Tea Leaf in the International Departures. And expect a host of F&B options – from Subway to Mc Donalds, Chinese delicacies to local cuisine, there is everything for everyone’s pallet. The Retail areas would sell almost everything possible, including an exclusive area for Luxury Retail and the highlight is going to be the much expected “Dilli Bazaar”, an area that would focus on the local favorites from the city.

Later in the evening, there was a cocktail, sit down dinner hosted by none other than the Chairman himself which was preceded by a short interaction. When Martin Moodie who was on the stage with him asked how good the new Terminal 3 would be, Mr. Grandhi promised it would be 10/10 to a thundering applause and cheer from the crowd. When I met him later in the evening to introduce myself and to shake hands, he got up from his seat with a smile – a charming gentleman that he is, I couldn’t have expected more! His effervescent personality resonates in his organization and his team. Everyone was so cheerful and enthusiastic and like them, I am also eagerly looking forward to the grandest retail opportunity of our times… Watch this space for more updates over the next months.

Foodstop! - Food lover's paradise

One of my previous columns claimed how this place would change the way Bangalore shops. It's only reassuring to see how true my own words were. Bangalore CENTRAL 2 at JP Nagar, Bangalore South, has indeed realigned the city's shopping needs. During my visit a week back, the new food court aptly named Foodstop! had opened its doors for public. And no better timing than during the Happiness Sale - a biennial celebration that offers upto 51% Discount across various product categories. The Central Sale which is as popular as the End of Season Sale from Shoppers Stop (more of that on my next column) is a huge hit among consumers across cities. Central Malls, which is now present at eight cities across the country, offers shoppers a unique shopping experience that includes great offering with amazing discounts - twice a year. So, if you haven't been there yet, rush NOW.

The foodcourt is located on the fourth floor, where the Box Office (the ticket booking counter) for the upcoming Cinema would be located. So, all patrons who wish to watch cinemas must pass through this floor - a brilliant idea to get footfalls into the foodcourt that would show results in a few weeks when the cinema opens. The foodcourt is well spread and brightly lit and has a busy neighbor - F123, a play area for children and the ones at heart. I beleive there would be atleast 100 seats or more for the six/seven food counters in the area. What I loved the most is the wide offerring - from continental to kannadiga fare, there's everything that discserning food lovers need. What I am bit confused is their adjacency. Will seek answers for that soon from my friends at Central.

The first counter serves Juices and Ice-Creams. In a way this is the last one too. I wonder why this is the first. But maybe there's a reason. The pricing is moderate and the selections are wide. The next one is Bombay Blue, the flagship F&B concept from Blue Foods, which manages various other concepts all India such as Noodle Bar, Cream Centre, etc. and is also the one that runs F&B across various Indian airports such as Mumbai and Delhi. The menu offers lip-smacking continental food varieties, including Soups, Pastas, Sizzlers and the signature "Sizzling Brownie-Ice-Cream", my all-time favourite just as many of you. The portions are large enough for one person and the pricing is aggressive - just as compulsive to make the first-timers try. The next counter sells Indian fare - Rotis, Kebabs, etc. Nothing much to say as it includes almost everything that one needs in this variety. This is followed by Subway, the only branded counter (which was yet to be operational (as of 6th Feb. 2010). And this would be managed by my good friend Griffith David, a US returned techie who's passion to food led him to enter the F&B business a few years ago and is now one of the largest franchisses in South India for Subway and Baskin Robbins and is also opening some of his own concepts, and operates his flagship Subway/Baskin at Bengaluru International Airport since May 2008. My best wishes to him as this is his first in a Mall. The next counter serves traditional south-Indian/Kannadiga fare including various varieties of Dosas and Idlys. And the last counter serves tradional north Indian chat varieties.

However, the missing counter is a Cafe - yes, there is no coffee and beverages available in this floor. I beleive Coffee and short-eats would do well in such food courts that offer continental/western style food as it goes well with such a menu. I am trying my best to fit in one of our cafes there, but yet to see light. However, Cafe Coffee Day is located next to the customer Helpdesk in the second floor , which is mainly targeted towards the youth and offers casual wear clothing along with E-Zone, the Electronics format of The Future Group. The 200+ car parks in the basement ensures that there is enough space for those who drive in, apart from a similar number for bike parking. And there is a new unoffical Auto-stand just outside. this makes the visit to this mall an easy access, one of the most important moments of truth in retail.

What I love the most about Foodstop! is the variety and range with superb pricing. A family of four could have a sumptuos, tasty, affordable meal from across the world for not more than Rs. 400/- (USD 9) which is a rarity today in Bangalore. Kudos to the Central Team for putting up such a fare.